Preheat oven to 350F. In a mixing bowl, combine dry ingredients and give a good whisk.
Using a different bowl, combine wet ingredients and give it a good whisk.
Pour wet ingredients into dry ingredients and whisk until everything is combined. Using spatula fold in 1 cup of chocolate chips.
Evenly divide the batter between 12 muffin cups using an ice cream scoop. You can sprinkle a few extra chocolate chips on top so that they show. Bake for 25-30 minutes or until toothpick comes out clean when inserted into the muffin. Enjoy!
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