Beef Samosa (Tortilla Pockets) - folded tortilla shells stuffed with savory seasoned meat and veggies sealed and baked until crispy on the outside and stuffed with flavor on the inside.
In a skillet add ground beef and spices - Montereal Steak Spice, turmeric, coriander, garlic powder and salt. Break the meat apart with a spoon and saute for 5-7 minutes, stirring few times.
Add onion and saute for 5 minutes, stirring few times.
Next add bell pepper and green onion, saute for 5 minutes, stirring few times.
Remove from the heat, if needed season with salt. Add cheese over the top.
Cut tortillas in half. Take one half and fold it into a cone or a triangle. Using a spoon or a finger place flour glue on the side of the cone to glue the tortilla.
Into the tortilla pocket add beef mixture. Now place flour glue on edges of the tortilla and press together with your fingers to close the pocket/cone.
Broil on high until golden color, turning once, about 1-2 minutes per side. Or bake at 400F until golden color about 12-15 minutes. Enjoy!
To Make Flour Glue for Tortillas
Mix water with flour until nice and smooth.
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Notes
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