4ozrice noddlescooked according to the package, or use pasta of your choice
Instructions
Pour oil into dutch oven and preheat it over medium heat. Add chicken, season with salt and pepper and brown on both sides, about 3-5 minutes on each side (you might need to cook in batches).
Transfer chicken onto a plate, next add garlic and cook for 1 minute, stirring few times.
After, add browned chicken, carrots, celery, onion, thyme, Montreal steak spice, turmeric, coriander, bay leave and water. Stir and bring it to a boil, reduce the heat to medium/low. Remove the foam with a spoon. Cover partially, and simmer for 40 minutes, stirring few times.
Transfer chicken onto a plate, using a knife and tongs, cut chicken into bite size pieces. Return chicken back into the pot, garnish with chopped parsley. Season with salt and pepper, to taste.
Serve over cooked rice noodles, or pasta of your choice. Garnish with more parsley and back pepper, to taste. Enjoy!
Video
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.