Easy Carne Guisadarecipe - made with pot roast beef and cubed potatoes in a tomato-based sauce infused with herbs and spices then simmered low and slow in the oven until the chunks of beef just melt in your mouth!
Preheat the oven to 325F and adjust the oven rack to lower position so the dutch oven can fit inside the oven. Now, preheat oil over medium heat, add half of the beef (cooking in batches), season with salt and pepper, to taste. Brown for 7-10 minutes, stirring few times. Then transfer onto a plate, repeat with the second batch.
Once the second batch is browned, return the first batch of beef back into the pot and add onion, give it a good mix and cook for about 5 minutes or until onion is softened, stirring few times.
Next, stir in tomato paste, garlic, chili powder, oregano, coriander, cumin and Montreal steak spice. Cook for about 1 minute, stirring few times.
Sprinkle flour, stir and cook for another minutes.
Now, add tomatoes and water, bring it to a simmer. Stir, then cover with a lid and transfer dutch oven into the oven. Bake for 1 ½ hours.
Carefully remove dutch oven from the oven. Add potatoes and green peppers, give a good stir.
Cover and place it back into the oven for about 45 minutes or until beef and potatoes are tender. Enjoy with tortilla and taco toppings.
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