In a mixing dish mix whipped cream cheese, lemon juice and salt to taste.
Using a plastic wrap, cut out a rectangle shape and place it on the cutting board. Now place salmon on top of the plastic wrap, making sure it over lapping each other.
Spread the cream cheese mixture on one side of the salmon. Add sliced cucumbers and avocado.
Using the plastic wrap underneath the salmon roll it up the salmon into a roll, remove the plastic wrap and slice salmon roll into 6-8 pieces. Sprinkle sesame seeds over the top and enjoy!
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