1 ½cupsushi ricecooked and cooled (I like to cook rice inside instant pot 1 cup of rice with 1 cup of water for 10 minutes on rice mode setting, quick release pressure, and voila.)
1lbsalmoncut into cubes (skin removed and fried in the skillet with a little bit of avocado oil and salt until crispy, used for garnish)
In a mixing bowl combine the marinade ingredients, mix then add salmon cubes. Marinate for 1 hour or don’t.
Preheat the oven to 375. Into a muffin pan add 1 sheet of nori, 2 small spoonfuls of cooked rice, 2 spoons of salmon and bake for 12-15 minutes, broil on high for 2 minutes.
Let cool. Garnish with spicy Mayo, avocado, green onion, crispy salmon skins and sesame seeds. Enjoy!
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