In a mixing bowl, mix flour with potato starch and set aside. In a different bowl whisk egg with vodka, then add carbonated water. Whisk until combined.
Pour egg mixture into flour mixture and whisk until everything is combined, whisk up to a minute (be careful not to over-mix).
How to Make Sushi Tacos
Pour oil into the pot filling it up to 2 inch from the bottom. Preheat over medium heat. Coat each salmon piece inside the potato starch, then dip it into the tempura batter, after add it to the pot to fry.
Fry until salmon is cooked thru, about few minutes stirring few times, transfer onto a plate lined with paper towel. Repeat with the rest of the salmon.
To fry seaweed, carefully coat seaweed circles into the tempura batter, then fry it until golden color on both sides, transfer onto a plate lined with paper towel and fold it into a taco shape. Repeat with the rest of the seaweed.
Assemble tacos with sushi rice, spicy Mayo, cucumbers, avocado, crispy salmon bites, more sauce, green onion and sesame seeds. Serve with soy sauce. Enjoy!
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Notes
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