Korean Bulgogi Recipe- Thin strips of marinated beef cooked quickly over a hot sizzling grill or skillet is a delicious way to enjoy homemade Korean BBQ!
Using a large bowl, combine all of the ingredients except beef and water. Mix until sugar dissolves.
Pour in water and add beef, mix. Cover and marinate for at least 3 hours, best overnight.
Heat oil in the skillet over medium/high heat, add beef pieces (be careful not to over-crowd), sear for 1-2 minute or until brown color, flip on the other side and sear for 1-2 minutes. Serve immediately. Garnish with sesame seeds and sliced green onion.
Video
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.