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Paska Easy Easter Bread Recipe by Love Keil -- www.munchkintime.com

Paska Easy Easter Bread Recipe

Love Keil
Paska Easy Easter Bread Recipe - delicious family tradition! This Easter Bread Recipe is made of simple ingredients like eggs, flour, butter, raisins, sugar, vanilla extract and yummy glaze covered with colorful sprinkles.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Servings 12 servings
Calories 100 kcal


  • 5 eggs room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 salt
  • 3/4 cup lukewarm milk
  • 3 teaspoon active dry yeast
  • 4 cup plain flour
  • 1/2 cup butter room temperature
  • 1 cup seedless raisins
  • 3 cup icing sugar
  • 3-5 tablespoons water
  • sprinkles


  • Using stand mixer, on a high speed whisk eggs, sugar, vanilla extract and salt until well combined, about 2 minutes.
  • Whisk in milk and dry yeast.
  • Turn mixer on low speed then add 2 cups of flour, mix until combined, add butter, mix until incorporated, add the rest of 2 cups flour and mix until sticky dough forms, about 5 minutes.
  • Mix in raisins until combined.
  • Cover bowl with plastic wrapper and let dough rise in the shallow dish or sink filled with warm water for about 1 hour, or until dough doubles in size.
  • Put cupcake liners in cupcake molds. Evenly divide dough into 12 cupcake molds or Easter bread molds.
  • Wrap with plastic wrapper and let the dough rise in the warm place or in the oven at 100F, for 30 minutes.
  • Take the dough out of the oven, then preheat the oven to 350F.
  • Bake for 27-30 minutes or until golden color. Let it cool on cooling rack, to room temperature. Remove the wrapper.
  • To make Icing: In a mixing bowl stir icing sugar with water until smooth frosting. Glaze each Easter Bread, add sprinkles. Enjoy!


If you make Paska Easy Easter Bread Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation :D Thank you!


Calories: 100kcal
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