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30-Minute Stir Fry Recipe with Chicken and Rice Noodles - Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli and etc. -- www.munchkintime.com #stirfryrecipe

30-Minute Chicken Rice Noodle Stir-Fry Recipe

Love Keil
30-Minute Chicken Rice Noodle Stir-Fry Recipe - best stir fry recipe made in no time.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course 30 Min Meal, Main Coarse
Cuisine Asian
Servings 4
Calories 201 kcal


  • 12 oz rice noodles or egg noodles
  • 3 tablespoons olive oil
  • 2 skinless boneless chicken breasts sliced into bite-size strips
  • 1/2 red and green bell pepper sliced
  • 1 cup broccoli chopped
  • 4 oz shiitake mushroom sliced
  • 1 tablespoon peeled and shredded fresh ginger
  • 1/2 cup chicken stock
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • few drizzles of Asian sesame oil


  • Fill pot with water add salt and bring it to a boil. Place noodles into the pot and cook them on medium heat until barely tender, about 2 minutes. Drain the water and stir in 1 tablespoon of olive oil. Set aside.
  • In a large skillet, heat 2 tablespoons of olive oil over high heat, carefully add chicken and stir-fry on high heat, constantly stirring for about 3 minutes. Remove chicken from the skillet on to the plate and set aside.
  • Combine bell peppers, broccoli, mushrooms, and ginger in the same skillet and stir-fry on medium heat for 3 minutes.
  • Using a mixing bowl and a spoon, whisk chicken stock, soy sauce, ketchup and cornstarch.
  • Return chicken to the skillet, add noodles and chicken broth mixture and stir-fry for 3 minutes or until chicken is cooked through.
  • When serving drizzle sesame oil. Grab a fork and enjoy!


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Calories: 201kcalCarbohydrates: 7gProtein: 15gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 37mgSodium: 690mgPotassium: 441mgFiber: 1gSugar: 3gVitamin A: 198IUVitamin C: 21mgCalcium: 18mgIron: 1mg
Keyword asian, chicken, noodles
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