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Mongolian Beef - 30 Minute Recipe

P. F. Chang's Mongolian Beef Recipe

Love Keil
Family's favorite P. F. Chang's Mongolian Beef Recipe - made of simple ingredients and tastes incredible!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Coarse
Cuisine Asian
Servings 4
Calories 950 kcal

Ingredients
  

  • 2 teaspoons olive oil
  • 1/2 teaspoon ginger minced
  • 1 tablespoon garlic chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • 1 cup olive oil or avocado oil for frying
  • 1.5 lb flank steak
  • 1/3 cup cornstarch more in needed
  • green onion diagonally sliced

Instructions
 

  • In a small sauce pan combine 2 teaspoons olive oil, ginger, garlic, soy sauce, dark brown sugar and water. Bring it to a boil on a medium heat and cook for about 2-3 minutes, remove from the heat and set aside.
    Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
  • Slice flank steak diagonally into 1/4" thick slices. Dip both sides of the steak slices in cornstarch, place it on a plate and let it sit for about 5-10 minutes.
    Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
  • Cut the steak slices into 1 inch bites.
    Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
  • Using a pot/skillet heat 1 cup of olive oil on a medium heat. Add the beef slices and cook for 2 minutes, stirring the meat so it cooks evenly.
    Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
  • Using slotted spoon remove the meat onto a plate lined with paper towel.
    Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!
  • Drain the oil (or grab a new skillet) and return the meat into the skillet. Cook on medium heat for 1 minutes. Add the sauce, bring it to a boil and cook for 1 minute. Add green onion, cook for 1 more minute. Turn off the heat. Serve while hot over cooked rice. Garnish with extra green onion.
    Mongolian Beef - 30 Minute Recipe - Made of simple ingredients and taste incredibly delicious!

Notes

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Nutrition

Calories: 950kcalCarbohydrates: 53gProtein: 40gFat: 65gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 43gCholesterol: 102mgSodium: 1724mgPotassium: 706mgFiber: 1gSugar: 41gVitamin A: 1IUVitamin C: 1mgCalcium: 81mgIron: 4mg
Keyword beef, mongolian
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