Using soup pot, brown sausage on a medium heat for 10 minutes, stirring and breaking meat apart with a wooden spoon. Stir in garlic and cook for 1 minute.
Add broth, tomatoes and carrots. Stir. Cover with a lid and simmer for 15 minutes on low heat.
Stir in zucchini and beans. Cover and simmer on a low heat for another 15 minutes.
Stir in kale. Season with salt and pepper to taste. Remove from the heat.
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