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Ice Cream Cake Pops Recipe

Prep Time20 mins
Cook Time5 hrs
Servings: 16 Pops
Author: Love Keil


  • 12 Oreo cookies
  • 3 tablespoon butter melted
  • chocolate ice cream softened
  • vanilla ice cream softened
  • cherry ice cream softened


  • Using a blender, blend cookies with butter until there are no chunks of cookies. Press cookie mixture into 8 by 8-inch baking pan. Place in the freezer for 10 minutes.
  • Spread chocolate ice cream over the cookie layer, place it in the freezer for 15 minutes.
  • Spread vanilla ice cream and freeze it for another 15 minutes. Repeat step 4 with cherry ice cream.
  • Keep it in the freezer for 3 hours, or until firm. Add ice cream sticks then cut into square cake pops. Enjoy!


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