Ice Cream Cake Pops Recipe
Servings: 16 Pops
Ingredients
- 12 Oreo cookies
- 3 tablespoon butter melted
- chocolate ice cream softened
- vanilla ice cream softened
- cherry ice cream softened
Instructions
- Using a blender, blend cookies with butter until there are no chunks of cookies. Press cookie mixture into 8 by 8-inch baking pan. Place in the freezer for 10 minutes.
- Spread chocolate ice cream over the cookie layer, place it in the freezer for 15 minutes.
- Spread vanilla ice cream and freeze it for another 15 minutes. Repeat step 4 with cherry ice cream.
- Keep it in the freezer for 3 hours, or until firm. Add ice cream sticks then cut into square cake pops. Enjoy!
Notes
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