Creamy Tarragon Chicken
Easy Creamy Chicken Tarragon Recipe - golden browned chicken breast served with hot creamy tarragon sauce. This delicious French recipe can be served with creamy mashed potatoes, pasta or cooked rice.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 Organic chicken breasts boneless & skinless, fat removed
- 1 medium size onion chopped ( I used 1/2 of a large onion)
- 1 teaspoon dry herbes de Provence
- 2 garlic gloves finely chopped
- salt and pepper to taste
- 1 cup hot chicken broth I used homemade chicken broth
- 1/2 cup white cooking wine
- 1 cup heavy whipping cream
- 1/2 teaspoon dry tarragon
- grated Parmesan cheese for serving
Instructions
- In a cooking pan on a medium/high heat, melt 2 tablespoons of butter with 1 tablespoon olive oil. Add chicken breast and cook for 3-5 minutes or until golden brown. Turn chicken breast on the other side. Cook another 2 minutes.
- Add chopped onion, sprinkle 1 teaspoon herbes de Provence, 2 finely chopped garlic cloves, salt and pepper to taste. Cook for 3 minutes.
- Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil. Reduce the heat, cover and simmer for 25 minutes.
- Transfer chicken breasts to a plate. Turn the heat on high and boil the sauce until reduced by half. Stir in heavy whipping cream and 1/2 teaspoon dry tarragon. Boil until thickened. If it becomes too thick add more chicken broth and adjust the salt and pepper to taste.
- Slice chicken breast and place it over cooked rice or mashed potatoes. Pour the sauce over the chicken and sprinkle Parmesan cheese to taste. Enjoy!
Notes
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Nutrition
Serving: 4g
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