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Chicken and shrimp Alfredo in a skillet

Super Easy Chicken and Shrimp Alfredo Recipe

Love Keil
Super Easy and Delicious Chicken and Shrimp Alfredo Recipe with flavorful garlic and Parmesan Cheese.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Pasta, Seafood
Cuisine American, Italian
Servings 4 servings
Calories 774 kcal


  • 2 tablespoons oil I use avocado oil
  • 1 lb chicken tenders dried with paper towel
  • 1 lb shrimp raw, peeled, deveined and tails off
  • salt and pepper to taste

Alfredo Sauce

  • 2 tablespoon butter
  • 3-5 cloves garlic minced, more is desired
  • 1 tablespoon flour
  • 1/4 cup dry white wine
  • 2 cups heavy whipping cream
  • 1 cup Parmesan cheese grated plus more for garnish
  • 1 teaspoon Italian seasoning
  • fresh parsley for garnish


  • Pour 1 tablespoon of oil into the skillet over medium/high heat. Add chicken, season with salt and pepper to taste and cook 5 minutes on each side, or until chicken is cooked thru, transfer to a plate.
    How to Make Chicken and Shrimp Alfredo
  • Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
    cooked shrimp in the skillet

How to Make Alfredo Sauce

  • Melt 2 tablespoons of butter. Once the butter is melted add 5 cloves of minced garlic and cook for 1 minutes stirring nonstop. Next add 1 tablespoon of flour and stir for 1 minutes. 
    Alfredo Sauce
  • Slowly pour in 1/4 cup white wine and stir for 1 minute. Carefully pour in 2 cups heavy whipping cream and 1 teaspoon of Italian seasoning. Continuously stirring, taste and season with salt and pepper (if needed) and bring the sauce to a gentle simmer. After sauce starts simmering add 1 cup parmesan cheese. Stir the sauce until cheese melts.
    Alfredo Sauce
  • Now add chicken and shrimp back to the skillet and garnish with more cheese and freshly chopped parsley. Serve over warm pasta. Enjoy!
    chicken and shrimp back into the sauce


Tip #1 - You can use chicken broth instead of white wine.
TIP #2 - Use dry wine like Chardonnay or Pinot Grigio, they are perfect for white sauces like Alfredo.
Tip #3 - Prepare all ingredients first for faster and stress free cooking.
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Calories: 774kcalCarbohydrates: 7gProtein: 36gFat: 66gSaturated Fat: 36gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 268mgSodium: 629mgPotassium: 561mgFiber: 1gSugar: 1gVitamin A: 2162IUVitamin C: 3mgCalcium: 394mgIron: 1mg
Keyword chicken, shrimp
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