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Easy Chicken Liver Recipe - Delicious Chicken Liver Cake

Easy Chicken Liver Recipe - Chicken Liver Cake

Love Keil
This Chicken Liver Recipe is a delicious Side dish of my childhood called Chicken Liver Cake.
5 from 2 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Meat, Savory Pie, Side Dish
Cuisine Russian, Ukrainian
Servings 8
Calories

Ingredients
  

  • 2 lb. chicken livers cleaned and rinsed
  • 4 large eggs
  • 1 ⁄4 cup plus 2 Tbsp. avocado oil plus more for greasing
  • 1 ⁄4 cup all-purpose flour
  • salt & black pepper or to taste
  • 1 1/2 cups mayonnaise
  • 5 medium garlic cloves finely minced
  • 1 onion chopped
  • 1 carrot grated

Instructions
 

How to Cook Chicken Liver:

  • In a food processor, add chicken liver, 4 eggs, 1/4 cup avocado oil,1/4 cup flour, salt and pepper to taste. Blend until smooth.
  • Heat a little splash of oil in the nonstick skillet. Pour about 1/4 cup or more of the chicken liver mixture into the skillet, swirling the batter until it forms a circle. Cook until browned color, about 3 minutes on one side.
  • Flip to the other side and cook for 2 more minutes or until golden brown color. Set aside to cool down.

How to Saute Onion & Carrot:

  • While you are cooking chicken liver crepes, using a different skillet preheat 2 tablespoons of oil.
  • Add chopped onion and cook for about 5 minutes, stirring few times. Into the same skillet add grated carrots, salt and pepper to taste, cook for 5 more minutes, stirring few times.
  • Set aside to cool down.

How to Assemble Chicken Liver Cake:

  • Into a mixing bowl add mayo, garlic, salt and pepper to taste, mix until everything is mixed thru.
  • Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Repeat until half way done.
  • Spread half of the onion and carrot mixture. Continue with the rest of the chicken liver crepes, after adding last crepe, spread mayo and add the rest of the onion mixture. Garnish with greens of your choice like parsley or green onion. Chill in the fridge for up to 2 hours. Enjoy!

Notes

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