Go Back
+ servings

20-Min Cheesy Hash Browns Breakfast Pizza Recipe

Love Keil
Super crispy and super easy to make 25-Min Cheesy Hash Browns Breakfast Pizza became family's favorite breakfast recipes after a first bite. Better than a restaurant style homemade hash browns with super simple instructions, it's CRAZY DELICIOUS!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Brunch, Potato Recipe
Cuisine American
Servings 4
Calories

Ingredients
  

  • 4-5 Idaho® potatoes peeled & grated
  • 3 bacon strips cut into little pieces
  • 1 tablespoons grape seed or olive oil
  • 1 cups sharp cheddar cheese grated
  • 1/2 big avocado peeled and cubed
  • 2-3 small ripe tomatoes cubed
  • salt and pepper to taste
  • green onion for garnish

Instructions
 

HOW TO MAKE HASH BROWNS:

  • Place bacon pieces into the non-stick skillet, cook on medium/high heat for about 5 minutes stirring few times, or until bacon is crispy. Transfer to a plate lined with paper towel.
  • Remove the bacon grease return 1 tablespoon of it back into the skillet.Drizzle 1 tablespoon grape seed oil.Add grated potato pressing down to make one big hash brown.Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.Carefully flip to the other side, add 1 cup of cheddar cheese on top and cook for another 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.

HOW TO MAKE BREAKFAST PIZZA WITH CHEESY HASH BROWNS CRUST:

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Tried this recipe?Let us know how it was!