20-Min Cheesy Hash Browns Breakfast Pizza Recipe
Super crispy and super easy to make 25-Min Cheesy Hash Browns Breakfast Pizza became family's favorite breakfast recipes after a first bite. Better than a restaurant style homemade hash browns with super simple instructions, it's CRAZY DELICIOUS!
Ingredients
- 4-5 Idaho® potatoes peeled & grated
- 3 bacon strips cut into little pieces
- 1 tablespoons grape seed or olive oil
- 1 cups sharp cheddar cheese grated
- 1/2 big avocado peeled and cubed
- 2-3 small ripe tomatoes cubed
- salt and pepper to taste
- green onion for garnish
Instructions
HOW TO MAKE HASH BROWNS:
- Place bacon pieces into the non-stick skillet, cook on medium/high heat for about 5 minutes stirring few times, or until bacon is crispy. Transfer to a plate lined with paper towel.
- Remove the bacon grease return 1 tablespoon of it back into the skillet.Drizzle 1 tablespoon grape seed oil.Add grated potato pressing down to make one big hash brown.Season with salt and pepper to taste, cook on medium/high heat without disturbing it with a spoon, until crispy golden/brown color, about 5-7 minutes.Carefully flip to the other side, add 1 cup of cheddar cheese on top and cook for another 5-7 minutes or until potato is cooked thru and has a beautiful crispy bottom.
HOW TO MAKE BREAKFAST PIZZA WITH CHEESY HASH BROWNS CRUST:
- After turn off the heat and garnish it with avocado, tomatoes, green onion & crispy bacon. Enjoy with Homemade Dairy Free Crepes!
Notes
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