20-Min New York Strip Steak Recipe with Homemade Barbecue Sauce
Super Easy & Quick 20-Min New York Strip Steak Recipe with Delicious Homemade Barbecue Sauce from Scratch.
Servings: 4
Ingredients
Ingredients to make Pan Seared New York strip steak:
- 3 New York strip Steaks I got mine from Albertsons Street Market
- 5 garlic cloves minced
- 1 teaspoon Kosher salt
- 3 tablespoons grape seed oil more for pan-searing
- 1 tablespoon fresh rosemary finely chopped
- 1 teaspoons ground black pepper
Homemade Barbecue Sauce:
- 1/2 cup water
- 1/2 cup ketchup
- 2 tablespoon cooking sherry
- 1 tablespoon steak sauce
- 1 tablespoon dark brown sugar
- 2 teaspoon Worcestershire sauce
- 1/4 granulated garlic
- salt and pepper to taste
Instructions
- Lets make Homemade Barbecue Sauce first:
- Combine all BBQ sauce ingredients in a small sauce pan, bring it to a gentle boil, simmer for 10 minutes, stirring few times. Turn off the heat and set aside.
How to cook New York Strip Steaks in a Pan:
- Very important step is to let your steaks stand in room temperature for 20-30 minutes before cooking.
- In a mixing bowl combine 5 minced garlic cloves, 1 teaspoon Kosher salt, 3 tablespoons of grape seed oil, 1 tablespoon of freshly chopped rosemary and 1 teaspoon of black pepper.
- Smear the garlicky rosemary mixture evenly all over the steaks.
- Drizzle a little amount of grape seed oil into a cast iron skillet, preheat it on medium/high heat.
- Add steaks to a hot pan and cook: for rare 2-3 minutes each side, for medium 4 minutes each side, and 5-6 minutes each side for well-done.
- Remove from the skillet and let rest for 3-5 minutes.
- Slice and serve with warm homemade BBQ Sauce and Mashed Potatoes or my favorite Creamy Scalloped Potatoes.
Notes
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