Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.
Add garlic, cook for 1 minute.
Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.
Pour in ¼ cup of white wine and ¼ cup of heavy whipping cream. Sprinkle ¼ teaspoon of thyme, ½ teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.
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