The Best Sauteed Chicken Livers Recipe in White Wine Sauce
This is the best sautéed chicken liver recipe, cooked with onion and white wine sauce. It tastes incredible!
Ingredients
- 1-2 lb chicken livers sliced in half & white stuff removed
- 2 tablespoon grape seed or olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1/4 cup white whine
- 1/4 cup heavy whipping cream
- 1/4 teaspoon dry thyme
- 1/2 teaspoon paprika
- salt and pepper to taste
- fresh parsley for garnish
Instructions
How to Sauté Chicken Liver:
- Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.
- Add garlic, cook for 1 minute.
- Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.
- Pour in 1/4 cup of white wine and 1/4 cup of heavy whipping cream. Sprinkle 1/4 teaspoon of thyme, 1/2 teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.
- Turn off the heat and garnish with chopped parsley. Enjoy with Cheesy Scalloped Potatoes.
Notes
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