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Sauteed Chicken Livers Recipe in White Wine Sauce

The Best Sauteed Chicken Livers Recipe in White Wine Sauce

Love Keil
This is the best sautéed chicken liver recipe, cooked with onion and white wine sauce. It tastes incredible!
4.77 from 13 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course EASY, Main Dish, Quick &amp, Under 30 Minutes
Cuisine American
Servings 4


  • 1-2 lb chicken livers sliced in half & white stuff removed
  • 2 tablespoon grape seed or olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1/4 cup white whine
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon dry thyme
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • fresh parsley for garnish


How to Sauté Chicken Liver:

  • Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.
  • Add garlic, cook for 1 minute.
  • Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.
  • Pour in 1/4 cup of white wine and 1/4 cup of heavy whipping cream. Sprinkle 1/4 teaspoon of thyme, 1/2 teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.
  • Turn off the heat and garnish with chopped parsley. Enjoy with Cheesy Scalloped Potatoes.


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