Quick & Easy Jalapeno Popper Bites Recipe
Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. A must try jalapeño recipe!
Servings: 30 bites
Ingredients
- 4-5 cups cooked potato grated
- 1 large jalapeno seeds & stem removed, finely chopped
- 1 egg
- 2 cups sharp cheddar cheese grated
- salt and pepper to taste
- 1 cup bread crumbs
- oil for frying
Instructions
- First prepare all of the ingredients. Next, using a big bowl combine, 4 cups of grated cooked potato, 1 finely chopped jalapeño, 1 egg, 2 cups sharp cheddar cheese, salt and pepper to taste.
- Using hands mix until everything is combined. Now roll about 1 tablespoon of the potato mixture into a ball.
- Coat each potato ball in bread crumbs.
- Fry submerged in oil, on medium/high heat for about 3-5 minutes or until cooked thru. Transfer to a plate lined with paper towel. Enjoy!
Notes
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