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5 from 1 vote

Quick & Easy Jalapeno Popper Bites Recipe

Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. A must try jalapeño recipe!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Easter, EASY, Holiday, Quick &amp
Cuisine: American
Servings: 30 bites
Author: Love Keil


  • 4-5 cups cooked potato grated
  • 1 large jalapeno seeds & stem removed, finely chopped
  • 1 egg
  • 2 cups sharp cheddar cheese grated
  • salt and pepper to taste
  • 1 cup bread crumbs
  • oil for frying


  • First prepare all of the ingredients. Next, using a big bowl combine, 4 cups of grated cooked potato, 1 finely chopped jalapeño, 1 egg, 2 cups sharp cheddar cheese, salt and pepper to taste.
  • Using hands mix until everything is combined. Now roll about 1 tablespoon of the potato mixture into a ball.
  • Coat each potato ball in bread crumbs.
  • Fry submerged in oil, on medium/high heat for about 3-5 minutes or until cooked thru. Transfer to a plate lined with paper towel. Enjoy!


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