• Preheat to oven to 350F. Grease baking sheet with butter.
• In a mixing add 1/2 cup butter, 1/2 cup grapeseed oil, 1 cup of sugar, whisk on high until creamy texture.
• Whisk in one egg at a time. Pour in 1 teaspoon of vanilla extract.
• In a different bowl combine 3 cups of flour, 1 tablespoon of baking powder and salt.
• Add 1/2 of the flour mixture into the batter, stir using spatula. Pour in 1/2 of buttermilk, stir using spatula. Repeat this step with rest of the flour and buttermilk. Mix using spatula until everything is combined, try NOT to over mix.
• Now, pour the batter into the baking sheet, bake for 30-35 minutes or until toothpick comes out clean when inserted in the middle of the cake. Let the cake cool.

How to make Cream Cheese Cream for Cake Pops:

• Whisk cream cheese with 1 cup of sugar and 1 teaspoon of vanilla extract, until smooth texture. Add 1 cup cool whip and whisk until combined.

How to Make Vanilla Cake Pops:

• Using hands or food processor, crumble the cake into tiny little pieces. Add cream, mix until combined.

How to make Easter Eggs Cake Pops:

• Open & wash plastic egg, then wipe it dry and oil it with few drops of oil.
• Place cake mixture into one half of the plastic egg, press down with a finger, add few jelly beans, add cake mixture into another half of the plastic egg.
• Close the plastic egg until the extra cake mixture squeeze out. Gently press on the plastic egg and remove the egg cake pop.
• After all of the cake mixture is gone, place your Easter eggs cake pops into the freezer for about 1 hour. Roll each egg cake pop in your hands one more time to give it a smooth texture.
• Bring a small pot of water to a boil, place a bowl over and add white chocolate chips, stir until chocolate chips melt all the way. Remove from the heat.
• Dip one half of the egg cake pop into melted chocolate, shake off extra chocolate and sprinkle with sprinkle, place on a cooling rack or wax paper to let chocolate sit.
• When the chocolate turns hard dip another side and sprinkle with sprinkles. Enjoy!
• If using cake pop sticks dip each stick into melted chocolate and inserted into a cake pop. Place it into the freezer until chocolate turns hard.