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Chicken Stir Fry Easy Dinner Recipe - Munchkin Time
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5 from 1 vote

30-Minute Chicken Stir Fry Easy Dinner Recipe

Chicken Stir Fry Easy Dinner Recipe - is all about taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make stir fry sauce and cooked pasta. It is so good!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Chicken, Dinner Recipe, One Pot Meal
Cuisine: Chinese
Servings: 4
Author: Love Keil


  • 8 - 10 oz. rice noodles or thin spagetthi
  • 3 tablespoon + 1 teaspoon olive oil
  • 1/2 cup store bought or homemade chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon sherry cooking wine or rice wine
  • 1 teaspoon corn starch
  • 4 0 z. green onion cut into 1 in length
  • 4 oz. snow peas
  • 1 red bell pepper sliced
  • 1 teaspoon grated fresh ginger
  • 6 skinless boneless chicken thighs cut into bite size pieces
  • splash of sesame oil


  • Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside.
  • In a small mixing bowl combine chicken broth, soy sauce, sherry wine and corn starch. Mix and set aside.
  • In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add green onion, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
  • Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
  • Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!


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