Chicken Stir Fry Easy Dinner Recipe - is all about taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make stir fry sauce and cooked pasta. It is so good!
6skinless boneless chicken thighscut into bite size pieces
splash of sesame oil
Instructions
Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside.
In a small mixing bowl combine broth, soy sauce, sherry wine and corn starch. Mix and set aside.
In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add green onion, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!
Notes
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