Place chicken into the Instant Pot. Add 1 sliced onion, 1 whole garlic head, 2 teaspoons of peppercorns, 1 teaspoons turmeric, 2 bay leaves, salt & pepper. Pour water until water reaches the MAX line.
Cover the lid and place the vent valve to ‘Sealing’. Push the soup/broth setting for 60 minutes. Naturally release pressure for 15 minutes (let the instant pot stand untouched for 15 minutes).
Pour the broth thru cheese cloth into the jars or freezer safe containers. Enjoy!
Use this Chicken Broth and cooked chicken to make Amazing Homemade Chicken Noodle Soup Recipe, but instead of cooking for 60 minutes on high pressure cook for 30 minutes for juicy and flavorful meat and broth. Before making chicken broth in Instant Pot, I like to soak my chicken in cold salted water for about 1 hour or overnight (100% optional).Freeze left over chicken bone broth in freezer safe container or zip bag.If you make Chicken Bone Broth in Instant Pot PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.