Honey Garlic Shrimp
Scrumptiously Sticky Honey Garlic Shrimp Recipe made in just 15 minutes are here to please your seafood cravings.
Ingredients
- 1-2 lb Shrimp
- 2 tablespoons avocado oil more if needed
- 1/4 cup corn starch
- 2 teaspoon garlic minced
- 1/2 teaspoon ginger grated
- 4 tablespoon honey
- 2 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper more if you like it hot
- green onion for garnish chopped
Instructions
- In a mixing boil combine 2 teaspoon of garlic, 1/2 teaspoon of ginger, 4 tablespoons of honey, 2 tablespoons of soy sauce, mix and set aside.Coat each shrimp in corn starch. Pour avocado oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
- Add shrimp and cook for 1 minute on each side, or until shrimp is cooked thru. If you have a small skillet it will be best to work in batches. Remove shrimp from the skillet onto a plate.Add the sauce into the skillet and bring it to boil. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!
Notes
People who made this recipe, said they will double the sauce next time.
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Nutrition
Serving: 1gCalories: 216kcalCarbohydrates: 26gProtein: 24gFat: 2gSaturated Fat: 1gCholesterol: 286mgSodium: 1388mgPotassium: 121mgFiber: 1gSugar: 17gVitamin A: 37IUVitamin C: 5mgCalcium: 167mgIron: 3mg
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