1/4teaspooncrushed red peppermore if you like it hot
green onion for garnishchopped
In a mixing boil combine 2 teaspoon of garlic, 1/2 teaspoon of ginger, 4 tablespoons of honey, 2 tablespoons of soy sauce, mix and set aside.Coat each shrimp in corn starch. Pour avocado oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
Add shrimp and cook for 1 minute on each side, or until shrimp is cooked thru. If you have a small skillet it will be best to work in batches. Remove shrimp from the skillet onto a plate.Add the sauce into the skillet and bring it to boil. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!
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