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Munchkin Time's Honey Garlic Shrimp Recipe
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5 from 6 votes

Honey Garlic Shrimp

Scrumptiously Sticky Honey Garlic Shrimp Recipe made in just 10 minutes are here to please your seafood cravings.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dinner Recipe, EASY, Quick &amp, Seafood
Cuisine: Asian
Keyword: seafood, shrimp
Servings: 4
Calories: 216kcal
Author: Love Keil



  • In a mixing boil combine 2 teaspoon of garlic, 1/2 teaspoon of ginger, 4 tablespoons of honey, 2 tablespoons of soy sauce, mix and set aside.
  • Coat each shrimp in corn starch. Pour Private Selection Avocado Oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
  • Add shrimp and cook for 1 minute on each side, or until shrimp is cooked thru. If you have a small skillet it will be best to work in batches. Remove shrimp from the skillet onto a plate.
  • Add the sauce into the skillet and bring it to boil. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!



People who made this recipe, said they will double the sauce next time. 
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Serving: 1g | Calories: 216kcal | Carbohydrates: 26g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1388mg | Potassium: 121mg | Fiber: 1g | Sugar: 17g | Vitamin A: 37IU | Vitamin C: 5mg | Calcium: 167mg | Iron: 3mg