1/4teaspooncrushed red peppermore if you like it hot
green onion for garnishchopped
In a mixing boil combine 2 teaspoon of garlic, 1/2 teaspoon of ginger, 4 tablespoons of honey, 2 tablespoons of soy sauce, mix and set aside.
Coat each shrimp in corn starch. Pour Private Selection Avocado Oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
Add shrimp and cook for 1 minute on each side, or until shrimp is cooked thru. If you have a small skillet it will be best to work in batches. Remove shrimp from the skillet onto a plate.
Add the sauce into the skillet and bring it to boil. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!
People who made this recipe, said they will double the sauce next time. Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write this Shrimp Recipe in your own words, or simply link back to this post for the recipe. Thank you.