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Munchkin Time's salami cream cheese roll ups Recipe

Salami Cream Cheese Roll Ups

Love Keil
Refreshing, meaty, and filled with cream cheese salami roll ups.
5 from 2 votes
Cook Time 15 mins
Total Time 15 mins
Course EASY, Holiday Appetizer, Quick &amp
Cuisine American
Servings 8 -10
Calories

Ingredients
  

  • 2 - 8 oz cream cheese softened
  • 12 oz salami thinly sliced
  • 1/2 cup green onion chopped
  • 1/2 cup baby pickles

Instructions
 

  • Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape.
  • Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.
  • Sprinkle green cheese over the cream cheese, then gently roll the salami cream cheese roll up.
  • Place into the fridge for about 1 hour.
  • Using toothpick poke thru baby pickle over the top of the salami roll. Cut into slices and serve over crackers or toasted bread. Enjoy!

Notes

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