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EASY Marinated Mushroom Recipe

Italian Sauteed Mushrooms

Love Keil
Super Easy Marinated Mushroom Recipe, perfect side dish for Holidays like Thanksgiving or Christmas.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Italian
Servings 4
Calories 186 kcal


  • 1 lb baby Bella mushrooms sliced
  • 1 cup Italian dressing
  • 1 onion diced
  • 1 red bell pepper sliced
  • parsley for garnish


  • Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle with a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
  • To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, cook for 3 more minutes, stirring few times.
  • Serve warm or cold with a dash of freshly chopped parsley. Enjoy!


  • This is a perfect holiday recipe you can make ahead and store it in the airtight container inside the fridge 1-2 days before serving. 
  • Store in the fridge for up to 5 days, in airtight container. 
  • These marinated mushrooms taste amazing when served cold.
  • Highly recommend not to preheat these mushrooms after you make them, and serve it in a cold form. 
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Serving: 1gCalories: 186kcalCarbohydrates: 16gProtein: 4gFat: 13gSaturated Fat: 2gSodium: 592mgPotassium: 660mgFiber: 2gSugar: 11gVitamin A: 953IUVitamin C: 40mgCalcium: 34mgIron: 1mg
Keyword holiday, mushroom
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