Cover the chicken breast with a plastic wrap and beat the meat to make it thiner. Season with salt and pepper, to taste.
In the skillet, on the medium/high heat , heat 2 tablespoons of oil, add chicken liver & cook for 3 minutes.
To the same skillet add onion, grated carrot & garlic, cook for 5 minutes, stirring few times.
Divide the liver mixture between 4 chicken breasts, roll into parcels, then secure with toothpicks. Roll the chicken rolls in the flour.
Add 2 tablespoons of oil to the skillet, preheat on medium/high heat, add chicken rolls and cook turning continuously for about 10-12 minutes, or until chicken is cooked thru.
How to make Bacon Gravy:
Preheat 2 tablespoons of oil, add bacon and onion, cook until softened, about 5 minutes. Add mustard and white wine, simmer until reduce in half, add heavy whipping cream and season with salt and pepper.
Serve Chicken Schnitzel on top of arugula leaves, pour the bacon sauce over. Enjoy!
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.