Using a sauce pan bring to a boil ½ cup dry red wine, ½ tablespoon raw honey, 1 cinnamon stickand 1 Anise star. Let it cool. Strain.
Meanwhile, take ½ cup of bread and fry it in the skillet until crispy texture. Blend wine and bread together, until smooth texture. Your red wine sauce is ready!
How to Cook Lamb Chomps in Oven:
Preheat the oven to 400F. Season lamb chops with salt and pepper. Add a splash of oil into the cast iron skillet and bring it to a medium/high heat. Add lamb chops and brown them for about 3 minutes on each side. Bake for 8-10 minutes.
While lamb chops are baking, in a mixing bowl combine ¾ cup bread crumbs, ¼ cup oil, 2 teaspoon fresh thyme, 2 teaspoon fresh rosemary, and 1 garlic clove, mix until combined.
Spread 2 tablespoons of Dijon mustard over the lamb chops and add bread crumb mixture on top, broil on high until golden color, about 3-5 minutes. Enjoy!
Notes
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