Go Back
+ servings
Hatch Green Chile Cheese Dip Recipe

Hatch Green Chile Cheese Dip Recipe

Love Keil
Hubby said it is the best & crazy easy cheese dip recipe in the world!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Cinco de Mayo, Game Day Recipe
Cuisine Mexican
Servings 4


  • 1 lb ground beef
  • 16 oz refried beans
  • 1/2 cup roasted Hatch Chiles about 3 Chile peppers, seeds removed & diced
  • 14.5 oz diced tomatoes
  • 15.5 oz Salsa Con Queso
  • 2 tablespoons Taco seasoning
  • Salt and pepper – to taste


  • Using a medium size pot, add 1lb ground beef, season with 2 tablespoons of Taco seasoning. Cook on a medium heat until, meat is cooked thru about 10 min. Season with salt and pepper to taste.
  • Add 16oz. refried beans, cook on medium heat & stir until cooperated with the meat.
  • Stir in 14.5oz. diced tomatoes and 1/2 cup of Hatch Green Chiles, after everything is combined add 15.5 Salsa Con Queso cheese dip.
  • Bring the queso dip to a boil , remove from the heat. Garnish with fresh diced tomatoes, diced hatch Chile peppers and cilantro, if desired. Serve warm with tortilla chips. Enjoy!


Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Tried this recipe?Let us know how it was!