Hatch Green Chile Cheese Dip Recipe
Hubby said it is the best & crazy easy cheese dip recipe in the world!
Ingredients
- 1 lb ground beef
- 16 oz refried beans
- 1/2 cup roasted Hatch Chiles about 3 Chile peppers, seeds removed & diced
- 14.5 oz diced tomatoes
- 15.5 oz Salsa Con Queso
- 2 tablespoons Taco seasoning
- Salt and pepper – to taste
Instructions
- Using a medium size pot, add 1lb ground beef, season with 2 tablespoons of Taco seasoning. Cook on a medium heat until, meat is cooked thru about 10 min. Season with salt and pepper to taste.
- Add 16oz. refried beans, cook on medium heat & stir until cooperated with the meat.
- Stir in 14.5oz. diced tomatoes and 1/2 cup of Hatch Green Chiles, after everything is combined add 15.5 Salsa Con Queso cheese dip.
- Bring the queso dip to a boil , remove from the heat. Garnish with fresh diced tomatoes, diced hatch Chile peppers and cilantro, if desired. Serve warm with tortilla chips. Enjoy!
Notes
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