In a small bowl whisk ¼ cup mayo, 2 tablespoons honey, 1 tablespoon mustard, 1 tablespoon Dijon mustard, and ½ tablespoon lemon juice. Set aside.
How To Make CHICKEN NUGGETS:
In a mixing bowl, combine 1 ½ lb of chicken, ½ cup of mayonnaise, 1 cup of pickle juice and 1 teaspoon of Montreal Chicken Spice. Add chicken and marinate for at least 30 minutes, best over the night. Drain the marinate.
In a large bowl, whisk together 1 cup milk and 1 egg. Using another mixing bowl, combine 1 ¼ cup of flour and 1 tablespoon powdered sugar. Season with salt and pepper, to taste.
First dip the chicken pieces into the milk mixture then into the flour mixture.
How to Cook Chicken Nuggets - 2 Ways:
Preheat the oven to 350F and line a baking sheet with a parchment paper. Quick Tip - spray the parchment paper with oil, it helps baked chicken nuggets not stick to the paper. Place chicken nuggets on a baking sheet and bake for 20-35 minutes, or until chicken is cooked thru. 3 minutes before chicken nuggets are done, I like to broil them on high for about 3 minutes.
Preheat the skillet with about 1 cup of oil (like peanut oil or avocado oil), add chicken and fry until golden color about 2-3 minutes. Serve warm with honey mustard sauce.
Notes
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