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Easy Slow Cooker Pot Roast Tacos Recipe - THEY ARE SO DELICIOUS! #EASYPOTROAST #slowcookerpotroast #potroasttacos

Slow Cooker Pot Roast Tacos Recipe

Love Keil
These Mexican Slow Cooker Pot Roast Tacos are beyond delicious! The chuck pot roast is cooked with chili spice, lots of garlic and mexican peppers, that gives this slow cooker pot roast an enticing flavor.
5 from 3 votes
Course Cinco de Mayo, Dinner, Slow Cooker
Cuisine Mexican
Servings 8 -10
Calories

Ingredients
  

  • 3 1/2 lb pot roast beef cut into 5 big pieces
  • 1 onion chopped
  • 1/4 cup lime juice about 2 limes
  • 1 serrano pepper seeds removed & finely chopped
  • 1 jalapeno pepper seeds removed & finely chopped
  • 1 tablespoon of chili powder
  • 1 tablespoon of Mccormick's Montreal Steak Spice
  • 5 garlic cloves finely diced
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • White corn tortillas toasted on the top of the stove

Slow Cooker Pot Roast Taco Toppings:

Instructions
 

  • In a slow cooker add 3 1/2 lb pot roast beef, 1 chopped onion, 1/4 cup lime juice, 1 serrano pepper, 1 jalapeno pepper, 1 tablespoon of chili powder, 1 tablespoon of Mccormick's Montreal Steak Spice, 5 chopped garlic cloves, 1/2 teaspoon ground cumin, 1 teaspoon salt, cover and cook on low for 8-10 hours, or on high for 6 hours, or until beef is tender.
  • Shred the pot roast with two forks. Season with more salt if needed.
  • Toast tortillas over the top of the oven for 30 seconds.
  • Add cooked meat, and serve it with toppings of your choice. I served Pot Roast Tacos with lettuce, tomatoes, cilantro, homemade guacamole and feta cheese. Enjoy!

Notes

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