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Tender Crock Pot Pepper Steak in amazing thick sauce. Easy dinner recipe for busy moms.
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4.8 from 5 votes

Crock Pot Pepper Steak

Tender Crock Pot Pepper Steak in amazing thick sauce. Easy dinner recipe for busy moms.
Prep Time20 mins
Cook Time4 hrs 10 mins
Total Time4 hrs 30 mins
Course: Crock Pot Recipe, Dinner, Slow Cooker
Cuisine: American
Keyword: steak
Servings: 6
Author: Love Keil


  • 2 pounds beef sirloin cut into 2 inch strips
  • 2-3 garlic cloves sliced
  • 3 tablespoons olive oil
  • 2 tablespoons Montreal steak seasoning
  • 1/4 cup water
  • 1/2 cup beef broth
  • 2 tablespoon cornstarch
  • 1/2 onion sliced
  • 2 large red bell peppers cut in half then sliced
  • 3 medium ripe tomatoes cubed
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • salt and pepper to taste


  • Remove extra fat from the steak and season both sides with Montreal seasoning.
  • On medium heat, in the cast iron or big skillet heat olive oil. Add steak and cook on both sides until beautiful brown color. Slice the meat and transfer to a crock pot.
  • Mix water with cornstarch then pour it into the crock pot. Add beef broth.
  • Add garlic, bell pepper, tomatoes, onion, soy sauce, sugar, salt and pepper. Give it a good stir. Cover and cook on High for 3 - 4 hours, or cook it on Low 6 - 8 hours. Serve with hot spaghetti, sticky rice or mashed potatoes. Enjoy!


Store leftovers in airtight container inside the refrigerator for up to 3 days. 
Use cast iron if you have it for browning steak for best browing result, if you don't have cast iron skillet, use a regular skillet. 
Serve with mashed potatoes, cauliflower rice or cooked pasta.
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