In a shallow dish combine ½ cup of flour, about ½ teaspoon of Kosher salt, ½ teaspoon of black pepper & ¼ teaspoon of cayenne pepper. Mix until everything is combined. Place shrimp in the flour mixture. Flour both sides.
In a large skillet, on a medium/high heat, heat ½ cup of olive oil. Add shrimp and cook for 5 minutes, flipping on the other side after 2.5 minutes. Using a slotted spoon, remove the shrimp to the oven save dish.
To the same skillet add 5 cloves of garlic, 1 chopped shallot, ¼ cup of chopped parsley and ½ teaspoon of dried oregano. Cook on medium heat for about 3 minutes, stirring few times. Remove the garlic mixture and place it over the shrimps.
In the same skillet pour 2 tablespoons of white wine and 2 tablespoons of brandy. Using a lighter or a match, light up the liquid, wait till the flames die down. Pour the sauce over the shrimps.
Broil shrimp scampi on high heat for about 3-5 minutes. Garnish with ¼ cup of fresh parsley. Enjoy!
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