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Must Try Teriyaki Chicken Recipe by Munchkin Time

Teriyaki Chicken

Love Keil
This is A Must Try Teriyaki Chicken Recipe – it’s incredibly DELICIOUS!!! Taste just like Sarku Express.
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Chicken, Dinner
Cuisine Japan
Servings 4 -6
Calories 269 kcal

Ingredients
  

Chicken Marinade

  • 5 lb Organic boneless skinless chicken thighs fat cut off, cut into long skinny strips
  • 2 cup water
  • 1/4 cup cooking sherry
  • 2 teaspoons granulated garlic powder
  • 2 1/2 teaspoons white pepper
  • 2 teaspoon baking soda
  • 3/4 cup low sodium soy sauce

Teriyaki Sauce

  • 2 1/2 cups chicken broth
  • 3/4 cup teriyaki sauce store bought
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon of ginger peeled & grated
  • 3/4 cup brown sugar
  • 2 1/2 tablespoons cornstarch
  • 2 1/2 tablespoons cold water

For Cooking

  • vegetable or olive oil

Instructions
 

Chicken Marinade:

  • In a stand mixer's bowl combine 5 lb of sliced chicken thighs, 2 cups water, 1/4 cup cooking sherry, 2 teaspoon garlic powder, 2 1/2 teaspoon white pepper, 2 teaspoons baking soda and 3/4 cup low sodium soy sauce.
  • Attach the mixing hook and mix for 20 minutes. For the best result marinate chicken thighs in the refrigerator for over night or at least 6 hours.
  • Make Teriyaki Sauce.
  • In a large skillet, heat on medium/high heat, 2 tablespoons of oil. Add enough chicken just to cover the skillet base (it takes me about 3-4 batches to cook all of the chicken). Cook for 5 minutes on one side, flip the chicken and cook on the other side for 5 minutes. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. Repeat this step with the rest of the chicken.
  • Serve with rice, teriyaki sauce and steamed vegetables. Enjoy!

To make Teriyaki Sauce:

  • Using small pot, add 2 1/2 cups chicken broth, 3/4 teriyaki sauce, 1/4 cup low sodium soy sauce, 1 teaspoon grated ginger and 2/4 cup brown sugar. Bring it to a boil on a medium heat, stirring few times.
  • In a small mixing boil combine 2 1/2 tablespoons cornstarch and 2 1/2 tablespoons old water, mix with a spoon then slowly add the mixture into your sauce. Stir and cook on low/medium heat, until sauce thickens about 5-7 minutes, stir frequently . Turn off the heat.

Notes

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Nutrition

Serving: 1gCalories: 269kcalCarbohydrates: 60gProtein: 7gFat: 1gSaturated Fat: 1gSodium: 5298mgPotassium: 409mgFiber: 1gSugar: 49gVitamin C: 11mgCalcium: 74mgIron: 3mg
Keyword chicken, marinate
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