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Peach Pie Walnut Bars Recipe

Scrumptious Peach Pie with walnuts - it's a Crowd Pleaser!!!
Prep Time30 mins
Cook Time1 hr 10 mins
Total Time1 hr 40 mins
Course: Dessert
Servings: 16 bars
Author: Love Keil


Ingredients for Crust

  • 13 tablespoons butter room temperature plus more for buttering pan
  • 1 cup organic sugar
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon kosher salt

Ingredients for Filling

  • 3 1/2 cups sliced peaches little bit more than 1 lb
  • 1/2 organic sugar
  • 2 tablespoons flour
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 cup walnut chopped


  • Preheat the oven to 375.
  • Butter 8 by 8 by 2 inch baking pan.

To Make Crust

  • In a mixing bowl & using mixer, beat 13 tablespoons butter and 1 cup sugar until light color, about 3 minutes. Add 2 cups flour and 1 teaspoon Kosher salt beat until dough turns into clumps. Using hands, press 2 1/2 cups dough mixture into the pan, making 1 inch up sides.

To Make Peach Filling

  • In a mixing bowl, combine 3 1/2 cups sliced peaches, 1/2 cup sugar, 2 tablespoons fresh lemon juice, 1/2 teaspoon Kosher salt. Pour filling into the crust. Sprinkle the rest of the dough mixture over the top (Tip: You might want to squeeze the dough with your hands to create beautiful clumps) followed by 1/2 cup chopped walnuts.
  • Bake for about 1 hour and 10 minutes, or until golden crust and filling is bubbling (if the top starts turning brown fast, place a foil paper over the top). Let it cool. Cut into 2 inch - 16 bars. Enjoy with coffee or ice cream!


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