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Chicken Piccata inside the cast iron skillet.
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5 from 4 votes

35 Minute Chicken Piccata Recipe

35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion, capers and white wine sauce. It's Ridiculously Delicious!!!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner Recipe
Cuisine: Italian
Keyword: chicken, dinner, easy,
Servings: 4
Author: Love Keil


  • 3 Simple Truth Organic skinless boneless chicken breast, sliced vertically, pounded
  • 1/3 cup all-purpose flour + 1 teaspoon for the sauce
  • 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper or to taste
  • 2 tablespoons butter divided
  • 2 tablespoons olive oil divided
  • 1 small onion finely chopped
  • 4 garlic cloves thinly sliced
  • 1/2 cup dry white wine like Chardonnay
  • 1 cup chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • capers for garnish, drained
  • chives or flat-leaf parsley chopped, for garnish


  • Melt 1 tablespoon of butter and 1 tablespoon of olive oil in the skillet, on the medium/high heat.
  • Season pounded chicken breasts with salt and pepper, on both sides. Dredge chicken breast in 1/3 cup flour then add chicken to the skillet. Cook 4 minutes of both sides or until chicken is cooked thru. Transfer to a plate and set aside.
  • Add the rest of the butter and oil to the skillet. Add chopped onion and saute for 3 minutes, stirring few times. Add garlic, cook for 1 minute. Pour in 1/2 cup dry white wine and bring it to the boil. Let it boil until wine evaporates, stirring frequently.
  • Place 1 teaspoon flour into a small mixing bowl. Add few teaspoons of chicken broth and mix until smooth and no lumps.
  • Stir in flour mixture and chicken broth into the skillet. Bring it to a boil and cook for 3 minutes, stirring continually. Mix in 2 tablespoons of lemon juice.
  • Return chicken to the skillet, sprinkle capers and chopped chives or parley. Serve warm with mashed potatoes, rice or pasta. Enjoy!


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