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Naked Carrot CAke by Love Keil -- www.munchkintime.com #carrotcake

Naked Carrot Cake

Love Keil
Introducing delicate and lip-smacking Naked Carrot Cake. Made of grated carrots, brown sugar, buttermilk and finger-licking white frosting.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Cake, Carrot, Dessert
Cuisine American
Servings 6 -8



  • Preheat the oven to 350F. Grease three 9 inches by 2.5 inches cake pans. line them with parchment paper, set aside.
  • In a medium bowl, whisk flour, salt, baking soda, cinnamon and set aside.
  • In a stand mixer on a medium/high speed, whisk eggs, oil, sugar, buttermilk and vanilla extract. Add flour, whisk on low speed until combined. Fold in carrots and walnuts.
  • Pour the batter into 3 cake pans. Bake for 30-35 minutes, until toothpick comes out clean, when inserted in center of the cake. Let cake layers cool on a cooling rack, remove the parchment paper.
  • To make frosting: In a stand mixer, on a medium speed whisk butter and powdered sugar, until combined. Scrap down the bowl few times with spatula. Toss in cream cheese, whisk on high speed for about 5 minutes (scrap down the bowl few times), whisk until frosting has a smooth texture.
  • Place one cake layer on a cake stand, spread the frosting, add another layer. Smooth the sides and the top with a butter knife. Garnish with baby breath flowers. Enjoy!


If you make Naked Carrot Cake Recipe please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!
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