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Tomato Tulips Easy Appetizer Recipe

Tomato Tulips Easy Appetizer Recipe

Love Keil
Tomato Tulips Easy Appetizer Recipe made of cherry tomatoes, fresh cucumber, dry basil, cream cheese and salt. Super easy tomato recipe even kids can make.
Prep Time 30 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 4 -8
Calories 194 kcal


  • pint Cherry Tomatoes
  • Chives
  • 8 oz Cream Cheese
  • 1 medium slice Cucumber
  • 1 teaspoon Dry Basil
  • Salt to taste


  • Slice each tomato tops half way down making x-shape cuts, make sure tomato stem is side down.
  • Finely grate or chop the cucumber. Remove extra juice and place it in the mixing bowl. Add cream cheese, basil and salt to taste. Give it a good mix.
  • Using fork or a tea spoon add the cream cheese mixture inside the tomato. Use a damp paper towel to wipe extra filling from outside of tomatoes.
  • Place tomatoes on a plate and garnish with chives, basil or parsley. Enjoy!


If you make Tomato Tulips Easy Appetizer Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!


Serving: 1gCalories: 194kcalCarbohydrates: 2gProtein: 3gFat: 19gSaturated Fat: 11gCholesterol: 62mgSodium: 182mgPotassium: 78mgSugar: 2gVitamin A: 761IUCalcium: 56mgIron: 1mg
Keyword cream cheee, tomato
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