Pumpkin Scones Recipe
Pumpkin Scones Recipe - Soft and delicious, almost like Starbucks Pumpkin Scones but much better!!! Follow easy step by step recipe instructions to make this yummy goodness.
Equipment
Ingredients
- 2 cups all purpose flour
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 egg
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 3 tablespoons milk
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1 cup powdered sugar for glaze
- 2 tablespoons milk start with 2 tblsp then add more if needed until smooth texture
- hazelnuts roasted, for garnish
Instructions
- Preheat oven to 400F. Prepare a baking sheet. In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon & pumpkin pie spice. Add cubed butter. Using hands mash the butter into flour mixture until combine.
- In second bowl add pumpkin puree, egg, milk and vanilla extract. Give it a whisk until all ingredients combine. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.
- Sprinkle some flour on the table and knead the dough 3 times until it comes together. Roll the dough into circle, 1 inch thick. Using pizza cutter, slice the dough into triangles.
- Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.
- While scones are baking lets prepare our glaze.
In a small bowl whisk confectioners sugar and milk until smooth.
- Cool pumpkin scones for 10 minutes. Using whisker drizzle glaze on each scone and garnish with chopped roasted hazelnuts. Let the glaze turn hard before serving. Enjoy!
Video
Notes
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Nutrition
Calories: 313kcalCarbohydrates: 52gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 42mgSodium: 208mgPotassium: 118mgFiber: 1gSugar: 32gVitamin A: 2221IUVitamin C: 1mgCalcium: 49mgIron: 2mg
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