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Pumpkin Scones Recipe

Pumpkin Scones Recipe

Love Keil
Pumpkin Scones Recipe - Soft and delicious, almost like Starbucks Pumpkin Scones but much better!!! Follow easy step by step recipe instructions to make this yummy goodness.
5 from 1 vote
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Dessert, Fall Recipe, Pumpkin
Cuisine American
Servings 10
Calories 313 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400F. Prepare a baking sheet. In a mixing bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon & pumpkin pie spice. Add cubed butter. Using hands mash the butter into flour mixture until combine.
    Mini Pumpkin Scones Recipe -- www.munchkintime.com
  • In second bowl add pumpkin puree, egg, milk and vanilla extract. Give it a whisk until all ingredients combine. Add mixture to dry ingredients and mix it with a spoon until it forms a dough.
    Mini Pumpkin Scones Recipe -- www.munchkintime.com
  • Sprinkle some flour on the table and knead the dough 3 times until it comes together. Roll the dough into circle, 1 inch thick. Using pizza cutter, slice the dough into triangles.
    Mini Pumpkin Scones Recipe -- www.munchkintime.com
  • Place mini pumpkin scones onto prepared baking sheet and bake for 10-12 minutes or until the toothpick comes out clean when inserted inside the pumpkin scone.
  • While scones are baking lets prepare our glaze.
    In a small bowl whisk confectioners sugar and milk until smooth.
    Mini Pumpkin Scones Recipe -- www.munchkintime.com
  • Cool pumpkin scones for 10 minutes. Using whisker drizzle glaze on each scone and garnish with chopped roasted hazelnuts. Let the glaze turn hard before serving. Enjoy!
    Glazed Mini Pumpkin Scones on a cooling rack.

Video

Notes

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Nutrition

Calories: 313kcalCarbohydrates: 52gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 42mgSodium: 208mgPotassium: 118mgFiber: 1gSugar: 32gVitamin A: 2221IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Keyword pumpkin, scones
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