Enjoy Blackcurrant Pie topped with Chocolate Ice Cream - super easy Blackcurrant Pie recipe to enjoy with ice cream. Made of Blackcurrant topping and homemade crust, topped with cold chocolate ice cream.
To make crust: In a mixing bowl sift flour and baking powder. Give it a mix.
Add sugar, butter, egg yolks and lemon zest. Mix until everything is combined.
Place and press dough into 9" springform pan. Let it cool in the fridge for 20 minutes.
Preheat oven to 350F. Bake crust for 25 minutes or until it has golden top.
While crust is baking lets make Blackcurrant Pie filling: In a mixing bowl whisk eggs until stiff peak.
Slowly add sugar with cornstarch and whisk for 5 more minutes.
Mix in blackcurrants and spread it over warm crust. Bake for 10 more minutes or until top turns golden color.
Let Blackcurrant Pie cool down. Slice and serve with chocolate or vanilla ice cream. Enjoy!
Notes
If you make Blackcurrant Pie topped with Chocolate Ice Cream PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!