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Chicken Meatball Soup Recipe

Chicken Meatball Soup Recipe with Rice - learn how to make meatball soup using delicious spices and yummy veggies. Super rich and flavorful meatball soup with rice recipe.
Prep Time10 mins
Cook Time30 mins
Course: Comfort Food, Soup, Winter Soup
Cuisine: Russian
Keyword: meatballs, oatmeal, rice, soup
Servings: 10
Calories: 158kcal
Author: Love Keil



  • Using a dutch oven or soup pot, heat 2 tablespoons of olive oil and add 1 finely chopped garlic clove. Saute over medium heat for 1 minute, stir few times.
  • Next, add onion and saute for 7 minutes, stirring few times. Then, add 1 chopped celery stick, 1 grated carrot and continue sautéing for 5 more minutes, stirring few times.
  • While veggies are cooking, in a big bowl add ground chicken or turkey and season with 1 teaspoon of Meat Seasoning, salt and pepper to taste. Add 1 egg and give it a good mix using hands. Take 1 tablespoon of meatball mixture and using both hands form meatballs and place them on cutting board lined with parchment paper.
  • Next, pour 10-12 cups of chicken broth into the pot with saute veggies. Season with Mrs. Dash Seasoning Original spice & 1 teaspoon of turmeric, bring it to a boil.
  • Add cubed potatoes, 1/2 cup of rice, 1/2 cup of oatmeal & meatballs, bring it to a gentle boil then reduce heat to medium/low heat. Simmer for 15-20 minutes. Season with salt and pepper to taste.
  • Garnish with fresh parsley. Serve with Homemade Bread. Enjoy!


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Serving: 1g | Calories: 158kcal | Carbohydrates: 12g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 900mg | Potassium: 490mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1043IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg