4th of July Angel Cake and Berry Trifle Recipe
Celebrate 4th of July with this beyond delicious no bake Angel Cake and Berry Trifle Recipe, you will be shocked of how good this summer dessert is! Made of angel cake, strawberries, blueberries and yummy cream.
- 24 oz angel food cake homemade or store bought
- 2 cups heavy whipping cream super cold
- 5.1 oz instant vanilla pudding
- 1 cup cold milk
- 14 oz cans sweetened condensed milk
- 2 lb berries we used strawberries, blueberries and cherries for garnish
Whisk cold heavy whipping cream for about 3-4 minutes or until it becomes fluffy. Place in the fridge.
In a big bowl mix milk with vanilla pudding until combined. Add condensed milk. Mix again. Carefully fold whipping cream.
Slice angel food cake into small squares or rectangles and create a small layer of sliced cake in tall glass cups like we are using. We had two layers of angel cake in each glass.
Add cream. Add sliced strawberries and blueberries. Repeat step 3 and 4. Garnish with any fruit of your choice. Grab a spoon and enjoy!
When YOU make this Berry Trifle Recipe, take a picture & tag us on Instagram @MunchkinTimeBlog, we would love to see your creation!
Calories: 440kcalCarbohydrates: 66gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 458mgPotassium: 179mgFiber: 3gSugar: 40gVitamin A: 741IUVitamin C: 3mgCalcium: 96mgIron: 1mg