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Potato Hash with Eggs garnished with chives and black pepper.

Simply Delicious Potato Hash and Eggs Breakfast Recipe

Love Keil
Delicious Potato Hash and Eggs Breakfast Recipe - You will love this simply delicious breakfast hash brown recipe made of eggs, potato hash and bell peppers.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4


  • 5 medium potatoes peeled & cut into strips
  • 1 small onion chopped
  • 4-5 tablespoons butter
  • 1 red bell pepper chopped
  • 3-5 eggs
  • greens for garnish like dill, parsley or chives
  • salt & pepper to taste


  • Over medium heat melt butter then add potato, cook uncovered for 5 minutes on medium heat/high heat. Stir one to two times while cooking.
  • Add chopped onion and cook for another 5 minutes.
  • Add bell pepper. Season with salt and pepper & cook for 7 minutes. Stirring few times.
  • Add eggs season with salt and pepper. Cover with lid and cook for 3 more minutes or until eggs are cooked to your liking.
  • Garnish with fresh chives. Serve with bacon, avocado or tomatoes. Enjoy!


  • Use avocado or olive oil instead of butter to make this recipe dairy free.
  • This breakfast hash brown recipe tastes amazing when served with crispy bacon or cooked sausage. Click here to learn my favorite way of cooking bacon. 
  • Use cast iron skillet to get nice crispy hash brown, my favorite skillet to use when cooking potato. 
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Keyword breakfast
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