Bacon Egg Tomato Open Faced Sandwich Recipe - delicious breakfast or snack recipe. Made of crisp bacon, sliced tomatoes, and topped with yummy scrambled eggs.
Place bacon on a baking sheet and bake it at 400F until crisp about 8-10 min. Put it on a paper towel, sit aside.
Toast bread in a toaster or using skillet.
In a mixing bowl combine eggs, cream, salt and pepper. Whisk. Add butter to skillet and heat it over medium/low heat. Add egg mixture and cook it until cooked through, stirring slowly.
Spread mayo over toasted bread. Add tomato. Add bacon. Followed by scrambled eggs. Garnish with greens and enjoy!
Notes
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