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Tomato Bacon Egg Open Faced #SandwichRecipe https://www.munchkintime.com/

Tomato Bacon Egg Open Faced Sandwich Recipe

Love Keil
Bacon Egg Tomato Open Faced Sandwich Recipe - delicious breakfast or snack recipe. Made of crisp bacon, sliced tomatoes, and topped with yummy scrambled eggs.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Brunch, EASY, Quick &amp, Sandwich
Cuisine American
Servings 4
Calories

Ingredients
  

  • 12 oz bacon
  • 4 medium slices sliced bread I used French bread
  • 7 eggs
  • 1/4 cup heavy whipping cream or half and half
  • 1 Large tomato sliced
  • Maoy
  • 2 tablespoons butter
  • salt and pepper to taste

Instructions
 

  • Place bacon on a baking sheet and bake it at 400F until crisp about 8-10 min. Put it on a paper towel, sit aside.
  • Toast bread in a toaster or using skillet.
  • In a mixing bowl combine eggs, cream, salt and pepper. Whisk. Add butter to skillet and heat it over medium/low heat. Add egg mixture and cook it until cooked through, stirring slowly.
  • Spread mayo over toasted bread. Add tomato. Add bacon. Followed by scrambled eggs. Garnish with greens and enjoy!

Notes

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