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Potato Mushroom Casserole with Caramelized Onions

Super delicious Potato Mushroom Casserole with caramelized onions and crispy bacon.
Cook Time45 mins
Total Time45 mins
Course: Easy Recipe, Potato, Side Dish
Cuisine: American
Servings: 4
Calories:
Author: Love Keil

Ingredients

  • 10 oz mushrooms washed and sliced
  • 4-5 potato peeled
  • 1 Small onion chopped
  • 1 1/2 cup heavy whipping cream
  • olive oil
  • 1/4 teaspoon Paprika
  • Mrs.Dash seasoning to taste 100% optional
  • salt and pepper to taste
  • green for garnish
  • bacon for garnish optional

Instructions

  • Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato.
  • In the skillet with olive oil saute onion on a medium heat until translucent color. Add sliced mushrooms and saute it for about 3-5 minutes.
  • Once potato are done cooking, pour the water out, let it cool. After cut it into cubes and place it in the greased baking dish. Add saute onion with mushrooms. Stir.
  • Now lets prepare the saute mixture. In one cup of heavy whipping cream add paprika, salt and pepper. Stir. (Feel free to add any of your favorite seasonings that you think will taste good with this dish) Pour the mixture over potato and bake at 360F for 40-45 minutes. Garnish with greens and bacon. Enjoy!

Notes

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