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A slice of Russian Apple Sharlotka Cake Recipe.

Russian Apple Sharlotka Cake - Super Easy Apple Cake Recipe

Love Keil
Super Easy Apple Cake Recipe also known as a Russian Apple Cake Sharlotka. It is fluffy, light and perfect for using up all of those yummy apples in the fall.
5 from 3 votes
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Fall Dessert, Sweets, Treat
Cuisine American, Russian
Calories

Ingredients
  

Instructions
 

  • First, grease 9 inch. baking pan with butter and line it with parchment papper. Set aside. Preheat the oven to 350F.
  • Now, lets make apple cake batter, in a mixing bowl combine 8 eggs an 2 cups of sugar. Using hand or stand mixer, whisk on high for about 10 minutes or until double in size and the batter is light color.
  • Whisk in 1 teaspoon of vanilla extract and 2 cups of flour.
  • In a baking pan, lay out apple slices to cover the bottom of the pan. Then, pour in 1/3 of the batter to cover the apples. Lay out another layer of apple slices following by batter, repeat one more time. Total of 3 apple layers.
  • Bake for 1 - 1 1/2 hour or until toothpick comes out clean when inserted in the center of the Sharlotka cake. Let it cook in the cooking pan, then carefully remove it from the cooking pan and dust it with powdered sugar. Cut a slice and enjoy with a cup of hot tea.

Notes

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Keyword apple cake, apple dessert,, apple recipe, russian cake, sharlotka
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