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Quick Potato Leek Bacon Soup in Instant Pot.

Quick Potato Leek Bacon Soup in Instant Pot

Love Keil
Quick & Easy Potato Leek Soup recipe served with crispy bacon and fresh greens. Yummy dairy free potato leek soup recipe.
5 from 6 votes
Prep Time 10 mins
Cook Time 25 mins
Course 30 Min Meal, Instant Pot, Soup
Cuisine American
Servings 6
Calories

Equipment

  • Instant pot

Ingredients
  

  • 4-5 slices bacon sliced
  • 3 medium leeks cut in half, chopped & washed
  • 5 cups homemade chicken or bone broth
  • 5 medium Idaho® potatoes peeled & diced
  • salt & pepper to taste
  • 1/2 teaspoon dried thyme
  • fresh parsley for garnish finely chopped

Instructions
 

  • Turn Instant Pot on a saute mode. Add sliced bacon and cook until crispy texture, about 10 minutes. Transfer to a plate lined with paper towel. Remove bacon grease, leaving 2 tablespoon inside the instant pot.
  • Now, add chopped and washed leeks and saute for 5 minutes, stirring few times.
  • After, add chopped potato, 5 cups of chicken broth, 1/2 teaspoon thyme, salt and pepper to taste. Stir.
  • Cover the lid and cook on broth/soup mode for 10 minutes. After timer goes off, quick release the pressure.
  • Serve Potato Leek Soup with crispy bacon and fresh chopped parsley. Enjoy!

Notes

100% Optional: Add few splashes of heavy whipping cream at the end to add rich cream flavor. 
For best result use Homemade Chicken Broth, it is rich and flavorful. 
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Keyword leek recipe, leeks, potato recipe
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