Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.
Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.
Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!
When I make homemade chicken broth I always add 1 teaspoon of turmeric, thats is why the color of this soup is more orange. Feel free to add 1/2-1 teaspoon of ground turmeric for that extra benefit of turmeric, color and flavor.Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish Instant Pot Potato Leek Mushroom Soup Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.