Add raw chicken thighs, 2 1/2 tablespoons of taco seasoning and 16 oz. jar of salsa into a Crockpot. Cover and cook for 4-6 hours on high or 6-8 hours on low.
If cooking Chicken Tacos in Instant Pot, add & mix well, raw chicken thighs, salsa and 2 1/2 tablespoons of taco seasoning inside the Instant pot. Cover the lid and cook for 12 minutes on Meat/Stew mode. Then quick release the pressure.
Open the lid. Shred chicken using two forks. Serve Chicken Tacos with warm tortilla, homemade guacamole or sliced avocado, romaine lettuce, sharp cheddar cheese & sour cream. Garnish with cilantro. Enjoy!
How long to cook boneless chicken thighs in Instant Pot:
Frozen boneless chicken thighs cook for 12-15 minutes.
Raw boneless chicken thighs cook for 8-10 minutes.
Store left over shreddedchicken in airtight container for up to 3 days inside the refregirator. Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this Chicken Tacos Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.