Preheat the oven to 350F. Pat dry the turkey using paper towels.
Then, using a mixing bowl add 1 cup of softned butter, salt and black pepper to taste, 5 minced garlic cloves and 1 tablespoon of Montreal Steak Spice. Mix well.
Evenly spread the butter under the turkey skin. Then drizzle olive oil over the top, oil the top skin of the turkey, evenly.
Stuff turkey with Bacon Rice Stuffing and tie the legs together using cooking twine.
Place turkey into an oven bag. Poke few holes in the bag. Bake turkey in a Non-Stick Roast Pan over 350F for about 2 ½ hours, or until the turkey is cooked thru and when you cut between the leg the juices run clear.
Let the turkey rest for 15-20 minutes before cutting. Slice and serve warm. Enjoy!
Notes
Use left over turkey to make the most delicious and flavorful Bone Broth Recipe. Check out more bestleftover Turkey recipes down below.
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